This classic collection of parentapproved meals includes a rainbow whisk and the perfect mix of triedandtrue recipes (like French Toast with Strawberry Butter) and totally modern flavors (like the Aloha Sushi Burrito). All 30 recipes include stepbystep photos so that young chefs can follow along and learn basic kitchen skills. Finally . . . a cookbook for kids and their grownup assistants!
Ages 6 & up